Los Angeles is burning. The city’s restaurants want to help
As fires ravage the Los Angeles area, restaurants are working hard to help their customers and their city however they can.
Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
Albert Brave Tiger Lee is a Southern California native, son of Korean immigrants, a father and a staff videographer at the Los Angeles Times. His work spans various mediums of visual storytelling and has been recognized for various disciplines including a national Emmy Award for News and Documentary, an RFK Journalism Award, Pictures of the Year International honors, the National Press Photographers Assn.’s Best of Photojournalism Award and Columbia University’s Dart Award.
