Stephanie Breijo

Here’s how one of L.A.’s freshest new restaurants makes grains, greens and veggies sing — and how home cooks can replicate its grain bowls and salads.

Spruce up your salads and grain bowls with this tart, bright recipe for a cabbage-and-beet-stem sauerkraut from one of L.A.’s newest restaurants.

Minimize food waste at your local farmers market and add flavor to your grain bowls and salads with these smoky, charred beet greens.

In a year markedly difficult for the city’s restaurant industry, here are more than 100 notable restaurant and bar closures that occurred in 2024.

Plus, live-fire cooking from the All Time team, some of L.A.’s best bagels head east, Spanish tapas slide into Silver Lake and more.

Pastry chef Christina Tosi shows us how to make the cinnamon buns of her dreams.

We’ll be reminiscing about these dishes well into the new year.

You like cheese? Lots of it? And greens?

At the new Somni, which means “dream” in Catalan, the dishes are still light and playful, but the menu is entirely new.

Often, this time of year isn’t complete until we meet a craving for nostalgic sweets. Stock up on holiday-inspired cookies from some of L.A.’s best bakeries.