Name: Poultry Seasoning Recipe
Total time: 5 min
Yield: Makes scant 3 tablespoons
Ingredients: 2 teaspoons dried sage; 2 teaspoons dried rosemary; 2 teaspoons dried savory or thyme; ½ teaspoon dried oregano or marjoram; 1 teaspoon black peppercorns; 1 teaspoon freshly grated nutmeg

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By Genevieve Ko

Nov. 15, 2019

Homemade poultry seasoning gives poultry-less dishes a distinct Thanksgiving taste with almost no effort in this easy recipe.

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2 teaspoons dried sage

2 teaspoons dried rosemary

2 teaspoons dried savory or thyme

½ teaspoon dried oregano or marjoram

1 teaspoon black peppercorns

1 teaspoon freshly grated nutmeg

Pulse the sage, rosemary, savory, oreganoand peppercorns in a spice grinder until coarsely ground. If you don’t have a spice grinder, substitute 3/4 teaspoon coarsely ground black pepper for the whole peppercorns and rub the dried herbs between your fingers to crush them. Stir in the nutmeg until well-mixed.

Make Ahead:

The seasoning will keep in an airtight container for up to one month.

Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.