Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Candied quince
Time 1 hour 30 minutes
Yields Makes 1 pint
Panforte with candied quince
Time 3 hours 15 minutes
Yields Makes 32 half-inch slices
Brown butter and quince bread pudding
Time 2 hours 30 minutes
Yields Serves 8
Nearly candied quince
Time 50 minutes
Yields Serves 8 to 12
Quince and almond clafouti
Time 45 minutes
Yields Serves 6
Quince clafoutis
Time 1 hour 10 minutes
Yields Serves 10
Duck braised with quince and sour cherries
Time 1 hour 50 minutes
Yields Serves 4
Spiced quince crepes
Time 55 minutes
Yields Serves 6
Apple-quince pie
Time 5 hours 45 minutes
Yields Serves 8
Quince and dried cherry strudel
Time 45 minutes
Yields Serves 6 to 8
Roast quince
Time 1 hour 25 minutes
Yields Serves 4
Veal chops with quince sauce
Time 1 hour
Yields Serves 2
