Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Crepes filled with grapefruit cream
Time 1 hour
Yields Serves 4
Crepes with Nutella in warm banana-cognac sauce
Time 45 minutes
Yields Serves 4 (2 crepes each)
Sweet crepes
Time 1 hour
Yields Makes 18 to 24 crepes
Galettes (buckwheat crepes)
Time 1 hour
Yields Makes 20 to 24 galettes
Galettes filled with shrimp and scallops
Time 20 minutes
Yields Serves 4
Apple and Calvados crepes
Time 25 minutes
Yields Serves 4
German chocolate cake as crepes
Time 45 minutes
Yields Serves 4
Caramelized apples with cinnamon crepes
Time 50 minutes
Yields Serves 6 (2 crepes each)
Crepes suzette
Time 1 hour
Yields Serves 6
Wild mushroom crepes with cheese and chives
Time 1 hour 15 minutes
Yields Makes 10 to 12 crepes
Banh xeo (sizzling crepes)
Time 1 hour 30 minutes
Yields Serves 6
Spiced quince crepes
Time 55 minutes
Yields Serves 6
Crepes
Time 30 minutes
Yields Makes 26 crepes
Thyme's Crab and Shrimp Crepes
Time 1 hour 25 minutes
Yields Serves 4
