Sanjok (Korean Shish Kebab)
Time 30 minutes
Yields Serves 5 to 6
These kebabs are a cinch to prepare. The rice cakes add a dimension of texture not usually experienced on skewers.
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1
Combine soy sauce, sesame oil and sugar. Marinate beef in mixture 30 minutes.
2
Thread beef onto 2 parallel skewers (so that both skewers pierce meat), alternating with green onion pieces, rice cake pieces and mushrooms, if using.
3
Grill over high heat until meat reaches desired doneness, about 5 to 8 minutes for medium-rare.
Rice cake sticks are available at Asian markets.
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