Our Readers Recommend
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Each week in “Readers Recommend,” the Travel section shares tips on worthwhile lodgings, restaurants, tour guides and other resources on the road. Here is a roundup of recommendations that have been published since our last compilation. Although all information here was correct when it was originally published, some details may have since changed. Please contact the source to confirm prices, hours and other information.
To submit suggestions, write to “Readers Recommend”/Travel section, L.A. Times, 202 W. 1st St., Los Angeles, CA 90012; fax (213) 237-7355, e-mail [email protected]. Please include your name, address and phone number, and also the address, phone number and Internet site of the place or person you are recommending.
California
Bridgeport: Cain House, P.O. Box 428, 93517; (800) 433-2246,
--Pat Finot, Fallbrook
Mendocino: Inn at Schoolhouse Creek, P.O. Box 1637, 95460; (800) 731-5525,Oak Glen: Cider Barrel Restaurant, 38490 Oak Glen Road, 92399; (909) 797-7910. “Outstanding food and beautiful setting for breakfast, lunch, dinner. An appealing alternative to coffee shops in the area.” Salads, sandwiches, burgers and other lunch entrees, $5-$9. Steaks, chicken, seafood, pasta and other dinner entrees, $10-$20.--D. Miclet, Panama City Beach, Fla.
Palm Springs: Desert House Inn, 200 S. Cahuilla Road, 92262; (800) 549-9230 or (760) 325-5281, fax (760) 325-6736,
Santa Barbara: John Dunne Gourmet Dining Room at Santa Barbara City College, 721 Cliff Drive, 93109; (805) 965-0581, Ext. 2773. “Excellent food prepared and served by culinary students. Ocean view. Reservations recommended.” Lunch $8.50-$12.50 (Mondays through Fridays); five-course dinner $23.50 (Thursdays, Fridays). Closed holidays, summer, between semesters.--Ajor-Helyn Johnson, Redondo Beach
Sonoma: MacArthur Place, 29 E. MacArthur St., 95476; (800) 722-1866 or (707) 938-2929, fax (707) 933-9833,
Sugar Pine: All Seasons Sugar Pine Resort, 19958 Middle Camp Road, 95383; (800) 788-5212 or (209) 586-2007, fax (209) 586-2002,
Other States
ARIZONA
Ajo: Guest House Inn, 700 Guest House Road, 85321; (520) 387- 6133,
Flagstaff: Jeanette’s Bed and Breakfast, 3380 E. Lockett Road, 86004; (800) 752-1912 or (928) 527-1912,
ARKANSAS
Hot Springs: Mrs. Miller’s Chicken & Steak House, 4723 Central Ave., 71901; (501) 525-8861. “A very homey restaurant in an old, beautiful converted house. My husband and I had a meal with wonderful biscuits and homemade jams. Like the town, the restaurant is a jewel worth discovering.” Complete dinners $9-$19.--Roberta Plumley, Bakersfield
GEORGIA
Savannah: “Personalized Tours of Savannah, 521 E. York St., 31401; (912) 234-0014,
HAWAII
Maui: Blue Horizons Bed & Breakfast Maui, 3894 Mahinahina St., Lahaina 96761; (800) 669-1948,
Oahu: House of McShane, 1212 Mokulua Drive, Kailua 96734; (808) 261-5462. “Quiet B&B sits right on Lanikai Beach. Built as a beach house in 1927 and converted into two guest rooms; both have full ocean views from private deck. Not fancy but clean and charming. About 35 minutes from Waikiki.” Rates: $85 double, breakfast included.--Nate and Marsha Winer, Palos Verdes Estates
IDAHO
Post Falls: River Cove Waterfront B&B, 212 Parkwood Place, 83854; (877) 773-9190,
KENTUCKY
Bardstown: The Homestead, 3944 Bloomfield Road, 40004; (502) 349-1777,
NEW MEXICO
Taos: Casa de las Chimeneas, 405 Cordoba Road, 5303 NDCBU, 87571; (877) 758-4777,
OREGON
Vida: Eagle Rock Lodge Bed & Breakfast, 49198 McKenzie Highway, 97488; (541) 822-3630,
TENNESSEE
Chattanooga: Bridge View Inn, 117 Forest Ave., 37405; (423) 267-8439,
UTAH
Moab: Western Spirit Cycling, 478 Mill Creek Drive, 84532; (800) 845-2453,
VIRGINIA
Strasburg: Hotel Strasburg, 213 S. Holliday St., 22657; (800) 348-8327,
WYOMING
Minnies Gap: Spring Creek Ranch B&B, mailing address P.O. Box 199, Dutch John, UT 84023; (307) 350- 3005,
International
AUSTRALIA
American River: Wanderers Rest, P.O. Box 34, South Australia 5221; 011-61-8-8553-7140, fax 011-61-8- 8553-7282,
Kiama: Terralong Terrace apartments, 129 Terralong St., New South Wales 2533; 011-612-4232- 3711, fax 011-612-4232-3811,
CANADA
Grand-Métis: Reford Gardens, 200 Route 132, Quebec GJ1Z0; (418) 775-2221,
Jasper: Amanda’s Guest House, P.O. Box 2201, Alberta T0E 1E0; (780) 852-5627, fax (780) 852-5637,
Whistler: Chef Bernard’s Cafe, 1-4573 Chateau Blvd., British Columbia V0N 1B4; (604) 932-7051, fax (604) 932-9794. “A small, bustling, gourmet restaurant across the street from Fairmont Chateau Whistler. Breakfast, lunch and dinner were all superb. Dinner menu changes weekly.” Salads and sandwiches about $4-$7. Dinner entrees about $11-$13.--Judy Rubin, Los Angeles
COSTA RICA
Puerto Jiménez de Golfito: Caña Blanca Beach and Rainforest Lodge, Apartado 48-8203; 011-506-383-5707, e-mail [email protected]. “Small, secluded lodge in the middle of a rain forest. Gourmet meals. Hiking, fishing, kayaking available.” Rates: from $125 per person, double, including all meals and a daily guided tour.--Norm Carter, Orange
CROATIA
Dubrovnik: Short-term apartment rentals, 1 Bandureva; 011-385-20-411-206, e-mail [email protected]. “In a perfect location near Rector’s Palace museum. A historic building but clean, tasteful and modern. Two apartments and a studio. They even did our laundry for us.” Rates: about $40-$60 double.--Hedy Williamson, Laguna Beach
CZECH REPUBLIC
Lysolaje: Pension BoB, 2 Kovarenska, 165 00 Praha 6; 011-42-2-2092-0718, fax 011-42-2-2092-3153,
DENMARK
Copenhagen: City Safari tours, 19A Viktoriagade 1th, 1655 V; 011-45-3323-9490, fax 011-45-3254-5010,
ENGLAND
London: El Miño, 25 Sale Place, W2 1PU; 011-44-20-7402-7722. “The food--Spanish, Italian--is delicious, the portions ample. A find.” Open noon-3 p.m. and 6-11:30 p.m. Monday-Friday, 6-11:30 p.m. Saturday. Cost: about $14 for fixed-price dinner.--Gladys Boehm, Los Angeles
St. Trudy: Polrode Mill Cottage, Allen Valley, St. Trudy, near Bodmin in Cornwall, PL30 3NS; 011-44-1208-850-203,
West Looe: Little Harbour Guest House, Church Street, Cornwall, PL13 2EX; 011-44-1503-262-474. “In a fishing town, a cozy harbor-side bed-and-breakfast owned and operated by Dave and Gilly Sibley, among the friendliest people in southwest England. Full English breakfast, prepared by Gilly. Seven rooms, three with private bath.” Rates: about $50-$56 double.--Pete Kohl, Hemet
Wetherby: Broadley’s B&B, 39 North St., West Yorkshire, LS22 6NU; 011-44-1937-585-866. “Outstanding B&B with just two rooms, with private baths, in a quaint market town about 15 miles from York. Friendly, delightful husband-and-wife owners.” Rate: about $72 double.--Alex and Helen Bender, Sylmar
FIJI
Lautoka: Blue Lagoon Cruises Fiji, 183 Vitogo Parade, P.O. Box 130, Fiji Islands; 011-679-663-938, fax 011-679-664-098,
FRANCE
Aix-en-Provence: Café Central, 11 Rue Granet; 011-33-4-4221-1000. “Small, wonderful neighborhood restaurant. Breads, desserts made in house (try the fondant au chocolat). My lunch, with a quarter-liter of wine, was $16. Music at night.”--Reed Hanks, Oceanside
Capdenac: Hotel Auberge la Diège, St. Julien d’Empare, 12 700; 011-33-565-647-054, fax 011-33-565-808-158,
Normandy: Guide, Oliver Warman, 011-33-233-397-487, fax 011-33-233-397-956, e-mail [email protected] (note different spelling). “Our 16-year-old son, Michael, was mesmerized during a private tour of Normandy invasion sights conducted by retired British army colonel. He took us to beaches, cemeteries, battlegrounds.” Rate: $290 per day for up to four people.--Bill Nelson, Lake Arrowhead
Paris: Nature Pressée, 25 Boulevard du Temple, 75003; 011-33-673-478-303, e-mail [email protected]. “A wonderful place to have lunch in Paris when you’re missing authentic Mexican questadillas, tortas and good tropical juices. Great service by charming proprietor. Nice location in Place de la République neighborhood.” Entrees from about $3, meals from about $7.--Val Norman and Carlo Ramirez, Los Angeles
Villeneuve-lès-Avignon: Aubertin restaurant, 1 Rue de l’Hôpital; 011-334-9025-9484. “Across Rhône River from Avignon. Compares favorably with many Michelin one-star restaurants in the south of France. Warm and inviting; light and inventive tastes of Provence in an intimate space. Deserves one Michelin star if not more.” Lunch, dinner Tuesday-Saturday, about $30-$40 without wine.--Myrna Friedman and Marti Haymaker, Los Angeles
FRENCH WEST INDIES
Lorient: Le Manoir de Saint-Barthélemy, Saint-Barthélemy 97133; 011-590-277-927, fax 011-590-276575,
GERMANY
Berlin: Hotel Hansablick, Flotowstrasse 6, 10555; 011-49-30-390-4800, fax 011-49-30-392-6937,
Seesen: Montana-Hotel Rhüden, Am Zainer Berg 3, 38723, Harz; 011-49-5384-96960, fax 011-49-5384-969696,
Schonfeld: Krause pension and restaurant, Am Schloss Freie Scholle 4, D-01561; 011-4935-2488-1244, fax 011-4935-2488-1555. “A beautiful, modern pension 15 minutes from Dresden. We stumbled upon this treasure late at night coming from Berlin. Three single rooms, six double rooms, all with private shower and phone. Sumptuous breakfast.” Rates: about $30 single, $45 double.--Gretel Talarowski, Mission Viejo
GREECE
Sporades Tours: 13101 Laurinda Way, Santa Ana, CA 92705; (714) 744-9188,
HUNGARY
Budapest: Burg Hotel, H-1014, Szentharomsag ter; 011-361-212-0269, fax 011-361-212-3970,
ICELAND
Reykjavik: Flybus, Reykjavik Airport, 101; 011-354-562-1011,
INDIA
Jaipur: Jasvilas Hotel, C-9 Jasvilas, SJS Highway, Bani Park; 011-91-141-204-638,
IRELAND
Bunratty Village: The Courtyard, County Clare; 011-353-61-361-444, 011-353-61-364-498,
Donegal Town: Stonecroft Bed & Breakfast, Drumcliff, County Donegal; 011-353-73-23468. “New stone house secluded at the end of a lane, a five-minute walk from Castle Donegal. Children welcome.” Rate: about $22 per person.--Dorothy Rozzi Belknap, San Diego
Dublin: Clarion Stephen’s Hall Hotel & Suites, 14/17 Lower Leeson St., 2; 011-353-1-638-1111, fax 011-353-1-638-1122,
ITALY
Florence: Buca dell’Orafo restaurant, 28r Volta de Girolami; 011-39-55-213-619. “You really have to look for this tiny restaurant near the Uffizi Gallery. I grew up in an Italian family, and this is the best food I have ever eaten. Fabulous homemade pasta; large portions.” Cost: about $23-$33 for three-course dinner, without wine. Closed Sunday, Monday.--Judi Hills, Valencia
Greve in Chianti: La Casa del Sole, 21 Via Dudda; 011-3905-5854-9085, fax 011-3905-5854-9080,
Merone: Il Corazziere Ristorante Hotel, 17 Via Cesare Battisti, Lake Como, 21046; hotel 011-39-031-617-181, fax 011-39-031-617-217, restaurant 011-39-031-650-141. “Outstanding hotel minutes north of Milan. Knowledgeable, English-speaking staff. Restaurant offers regional cooking and an extensive wine cellar.” Rates: from about $80 double, including breakfast. Dinner from about $25 per person.--John and Betty Thompson, Yorba Linda
Rome: Residenza Farnese, 59 Via del Marcherone; 011-3906-6889-1388. “A 28-room boutique hotel two blocks from Ponte Sisto on Piazza Farnese. Staff speaks English and couldn’t be friendlier. Fair-size rooms, modern bath, above-average breakfast. For a 15th century remodeled villa two blocks from Tiber River, a bargain.” Rate: About $130 double.--Pat and Joseph Murphy, Orange
Sirmione: Hotel Florida, 91 Via Colombare, 25010; 011-39-030-919-018, fax 011-39-030-990-4254. “An excellent, moderately priced hotel on Lake Garda. The hospitality is outstanding, the food is good and the local wine is excellent. The location offers shops, restaurants and an attractive place to relax.” Rates: about $79 for two, with breakfast.--Paul H. Christensen, Rancho Palos Verdes
JAPAN
Tokyo: The book “Water Walks in the Suburbs of Tokyo” (Tokyo on Foot, 2000) by Sumiko Enbutsu and Mimi LeBourgeois; and the store Good Day Books, Ebisu 1-11-2-3F, Shibuya-ku, 150-0013; 011-813-5421-0957, fax 011-813-5421-0958. “‘Water Walks’ describes lovely excursions into the older and lesser-known part of Tokyo. The 14 walks range from one to four hours and include careful, easy-to-follow directions for those who can’t read Japanese. We found ‘Water Walks’ at Good Day Books, adjacent to the Ebisu train station. The store is a trove of English-language books about Japan--and about everything else, since it allows travelers to tradebooks.”--Joan Arias, Hermosa Beach
LAOS
Vientiane: Settha Palace Hotel, 6 Pang Kham St. (P.O. Box 1618), Lao PDR; 011-856-21-217-5812, fax 011-856-21-217-583,
MALAYSIA
Kota Kinabalu: Gayana Island EcoResort, Lot G-16, Ground Floor, Wisma Sabah, Jalan Tun Razak, 88000 Sabah; 011-60-88-245-158, fax 011-60-88-264-460,
MEXICO
San Miguel de Allende: Casa Viv, 3 Privada López Mateos, Colonia San Antonio, Guanajuato; 011-524-15-152-3012,
NEW ZEALAND
Bluff Hill: Cobden Garden Homestay, 1 Cobden Crescent, Napier; tel./fax 001-64-6834-2090,
Fairlie: Westerlies Farmstay, RD 17; 011-643-685-8254,
PANAMA
Colón: Sail Panama, 011-507-651-4488,
ROMANIA
Iasi: Hotel Unirea, 5 Piata Unirii, 6600; 011-40-32-142-110, fax 011-40-32-212-864,
SCOTLAND
Broadford: Creelers Seafood Restaurant, Isle of Skye IV49 9AQ; 011-1471-822-281. “An unassuming-looking restaurant on an island in the Inner Hebrides, serving the best food we have had in two trips to Europe.” Entrees about $10-$19.--Shannon and Jim Clark, Mammoth Lakes
Colinton: Spylaw Bank House, 2 Spylaw Ave., Edinburgh EH13 OLR; 011-44-131-441-5022,
Edinburgh: Sandilands House, 25 Queensferry Road, EH4 3HB; 011-44-131-332-2057, fax 011-44-131-315-4476,
Strathkinness: Fossil House & Cottage, 12-14 Main St., St. Andrews, Fife KY16 9RU; tel./fax 011-44-1334-850-639,
SINGAPORE
Singapore: The Inn at Temple Street, 36 Temple St., 058581; 011-65-6221-5333, fax 011-65-6225-5391,
SOUTH AFRICA
Babanango: Babanango Valley Lodge, P.O. Box 10, 9850, Kwa-Zulu Natal; 011-27-35-835-0062, fax 011-27-82-320-4134,
SPAIN
Spanish Steps Adventure Walking Tours: Box 8653, Aspen, CO 81612; (877) 787-9255,
Lekeitio: Emperatriz Zita Hotel, Sta. Elena Etorbidea, Vizcaya 48280; 011-34-94-684-2655, fax 011-34-94-624-3500. “Great hotel with spa that faces the harbor and beach in a scenic, tiny village.” Rates: about $50-$80 double, including spa.--Stephanie and Francisco Brito, Hawthorne
THAILAND
Bangkok: Trinity City Hotel, 425/15 Silom Road, Soi 5; 011-662- 231-5050, fax 011-662-231-5417. “A two-minute walk from Skytrain station and a few minutes away from the heart of Silom area. Large, clean, comfortable rooms; access to health club and large pool. Great breakfast included.” Rate: about $25 double.--James Fuhrman, West Hollywood
TURKEY
Selcuk: Hotel Mazar, Sehit Metin Tavaslioglu Cad., 2019 Sok No. 14, Izmir; 011-90-232-892-2222, fax 011-90-232-892-0016, e-mail [email protected]. “Clean, comfortable and very affordable family-run hotel with private baths and rooftop terrace restaurant. Convenient to ancient Roman ruins at Ephesus. Helpful hosts.” Rates: about $9-$16 double.--Kimberley Weiler, La Crescenta
TURKS AND CAICOS
Providenciales: Caribbean Paradise Inn, Grace Bay, P.O. Box 673, British West Indies; (649) 946-5020, fax (649) 946-5022,
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