Recipe: Blue Avalon

Servings: 1

Note: From the Blue on Blue bar at the Avalon Hotel in Beverly Hills

1/2 ounce blue Curaçao

1 ounce coconut-flavored rum

1 ounce white rum

1/4teaspoon pineapple juice

1/4teaspoon Sprite

Maraschino cherry

1. Combine the Curaçao, coconut rum, white rum, pineapple juice and Sprite in a large cocktail shaker filled halfwaywith ice cubes or crushed ice. Shake and strain into a tall glass garnished with the cherry.