Zafran Pot (Amy Scattergood / Los Angeles Times)
Zafran Pot’s vegetable dum biryani.
A bowl of dal and garlic naan at Zafran Pot in Culver City.
The line-up of cooked dishes at Zafran Pot includes palak paneer, dals, korma and other dishes.
The lamb biryani at Zafran Pot, a new Indian restaurant in Culver City.
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Amy Scattergood is the former editor of the Los Angeles Times Food section and a former member of the Food reporting team.
