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Favorites, Old and New

Eatwell in Silver Lake sticks to the traditional elbow macaroni but uses four cheeses, including blue cheese.

Eatwell in Silver Lake sticks to the traditional elbow macaroni but uses four cheeses, including blue cheese.  (LAWRENCE K. HO / LAT)

Favorites, Old and New

Classic Cheddar

Aunt Kizzy’s Back Porch serves a classic American Cheddar version.  (GENARO MOLINA / LAT)

Local favorite

The House’s version comes topped with delicate bread crumbs.  (BOB CHAMBERLIN / LAT)

House's Secret Ingredient

The House’s secret ingredient: Goat’s milk Cheddar made by Redwood Hill Farm in Sonoma County.  (RICHARD HARTOG / LAT)

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Upscale Mac & Cheese

Today: New American Cuisine chefs vary mac & cheese for better (using goat cheese Cheddar, shown here ) and worse (with everything from chipotle peppers to foie gras).  (RICHARD HARTOG / LAT)

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