This week at the farmers market
Keiko Wells of Westfield Farms sells avocados grown in Camarillo at the Beverly Hills farmers market.
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INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
McGrath Family Farm of Camarillo sells fresh Fordhook lima beans at the Beverly Hills farmers market.
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
Johanna Finley of Finley Organic Farms sells squash, cucumbers and other vegetables grown in Santa Ynez at the Beverly Hills farmers market.
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
Luis Diaz and his daughter, Rebecca, of Ranch Mexico Lindo of Valley Center sell orange- and red-fleshed cactus pears at the Beverly Hills farmers market.
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
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Anne yellow raspberries grown by Pudwill Berry Farms in Nipomo, Calif., and sold at the Beverly Hills farmers market.
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
Harry Nicholas of Orange Cove sells Flavor Queen Pluots at the
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
