Jonathan Gold reviews Kagura

Gindara Saikyoyaki Gozen, a grilled black cod marinated in saikyo miso sauce, served with rice and miso soup at Kagura in Torrance.

Diners in the wooden booths at Kagura.

Spicy ramen made with ground pork and topped with green onion is served at Kagura.

The bustling scene at Kagura.

A server sets a table at Kagura.

Kani Kama-meshi, rice cooked and served in an individual-sized pot with snow crab and soy sauce flavor is served at Kagura.

Edamame tempura is served at Kagura.

Avocado and salmon sashimi with wasabi sauce at Kagura.

A tuna and avocado salad at Kagura.