Photos: Yuzus, jazzy sprouts, a food truck and more
Robin and Steve Smith of Mud Creek Ranch of Santa Paula sell yuzu, a citrus fruit common in Japan but rare here, at the Santa Monica farmers market. What follows is a look at what else you’ll find at your local farmers markets:
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Skyline Flower Growers & Shippers of Oxnard has a stand at the Los Feliz farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Frank and Keiko Wells of Westfield Farms in Camarillo sell sudachi -- a cross between a yuzu and a mandarin -- at the Beverly Hills farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Tito Rivadeneira of Rivadeneira Farm of Val Verde sells mushrooms, onions, and duck, quail and chicken eggs at the Los Feliz farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Radish sprouts grown by Reseda-based Jazzy Sprouts at the Los Feliz farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
The Gastrobus sells excellent, reasonably priced food prepared from market produce by J. Antonio and Lana Medina, pictured above, at the Los Feliz farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Tuscan kale, also called lacinato, dinosaur, or black kale, grown by Fairview Gardens in Goleta, at the Santa Monica farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
The Mai Yang stand of Sanger sells cauliflower, broccoli and squash at the Los Feliz farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
