The bagel and lox cones are $8 during ‘Tapas on the Terrace’ happy hour at the Bazaar by Jose Andres. (Jenn Harris / Los Angeles Times)
The sweet potato chips with Greek yogurt dip. (Jenn Harris / Los Angeles Times)
The oxtail buns with watermelon radish and jalapeno. (Jenn Harris / Los Angeles Times)
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The pa’amb tomaquet with Catalan style toasted bread topped with sweet, supple tomato puree and a sliver of Manchego. (Jenn Harris / Los Angeles Times)
The Ottoman carrot fritters over pistachio spread. (Jenn Harris / Los Angeles Times)
The jicama-wrapped guacamole. (Jenn Harris / Los Angeles Times)
The croquetas de pollo fritters stuffed with shredded chicken and creamy béchamel. (Jenn Harris / Los Angeles Times)
