Inside Jordan Kahn’s kitchen at Destroyer

A dish of roasted carrots, sorel, avocado and aronia berries at Destroyer.

Roasted carrots, sorel, avocado and aronia berries at Destroyer.

The Destroyer team preps the kitchen for a new round of fresh, plant-centric servings.

Oats with a frozen yogurt disk and birch syrup at Destroyer.

Chef Jordan Kahn adds a few drops of birch syrup to his oats and frozen yogurt recipe at Destroyer.

Destroyer stocks a multitude of fresh herbs, spices and more.

Chef Jordan Kahn, right, is creating the best plant-centered, Nordic-style cooking in L.A. at his Culver City restaurant Destroyer.

Destroyer is a small breakfast and lunch restaurant in Culver City’s Hayden Industrial Tract quadrant.