Seven great recipes for English peas

Recipe: Burrata with speck, English peas, and Parmigiano-Reggiano

Recipe: Burrata with speck, English peas, and Parmigiano-Reggiano

(Anne Cusack / Los Angeles Times)

By Noelle Carter

March 31, 2016 2:48 PM PT

Seven great English pea recipes from the L.A. Times Test Kitchen

Crostini with English pea puree and Greek yogurt

Recipe: Crostini with English pea puree and Greek yogurt

(Allen J. Schaben / Los Angeles Times)

Sweet pea and wasabi dip

Recipe: Sweet pea and wasabi dip

(Lawrence K. Ho / Los Angeles Times)

Sweet pea soup

Recipe: Sweet pea soup

(Kirk McKoy / Los Angeles Times)

English pea and goat cheese tart

Recipe: English pea and goat cheese tart

(Allen Schaben / Los Angeles Times)

English peas, prosciutto and goat cheese

Recipe: English peas, prosciutto and goat cheese

(Allen J. Schaben / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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