Where to get the best pizza in the city

A fresh mozzarella-topped pie at Pizza of Venice in Altadena.  (Jenn Harris / Los Angeles Times)

A New York-style slice from Vito’s.  (Brian Van Der Brug / Los Angeles Times)

A pizza coming out of the oven at Gjelina in Venice.   (Lawrence K. Ho / Los Angeles Times)

A close-up of a pepperoni pizza at Casa Bianca Pizza in Eagle Rock.   (Ringo H.W. Chiu / For the Times)

Nancy Silverton making her pizzas at Pizzeria Mozza.  (Francine Orr / Los Angeles Times)

A pizza bianca with mozzarella, pine nuts and arugula, left, and a pizza margherita, right, are offered at 800 Degrees Neapolitan Pizzeria in Westwood Village.   (Christina House / For the Times)