Your guide to the holidays

When lots of cooks pitch in, it’s up to you to make sure the mix works.

There’s a lot of competition for attention on this day, so keep it fun, delicious and varied.

The dry-brined turkey technique inspired by chef Judy Rodgers is a huge hit with Times readers.

Put the junior bakers to work on the grand finale. Seasonal fruit’s the star of this course.

Let Southern California restaurants cook for you.