The Brazilian steak house is serving a $30 dinner during restaurant week. The dinner includes visits to the Market Table for fresh salads, imported cheeses and cured meats and continuous service of fire-roasted meats carved and served table-side. Dessert options are New York cheesecake, Key lime pie and chocolate mousse cake. 600 E. Pratt St., fogodechao.com.
Continuous service of fire-roasted meats carved and served table-side. Enjoy a variety of meats. Choices include:
Picanha – prime part of the top sirloin, our most popular cut. Also served flavored with garlic
Alcatra – very tender top sirloin, full of flavor
Fraldinha – cut from the bottom sirloin, and seasoned with sea salt
Cordeiro – fresh and tender leg of lamb, sliced from the bone
Linguiça – robust pork sausage
Costela de Porco – tender pork ribs seasoned and cooked to perfection
Lombo – tender filets of pork loin encrusted with parmesan cheese
Frango – tender chicken breasts wrapped in bacon, and chicken legs
Desserts:
New York Cheesecake
Key Lime Pie
Chocolate Mousse Cake
Venue info: Fogo de Chao, 600 E. Pratt St., 410-528-9292
Note: The $30 Restaurant Week offer at Fogo de Chao has a more limited menu than the regular $51.50 dinner.
Menu highlights:
Offerings at the salad and side bar include fresh salads, imported cheeses and cured meats, Brazilian cheese bread, garlic mashed potatoes. Fire-roasted meats, carved and served tableside, include tender tip sirloin, leg of lamb and pork ribs. Dessert options are Key lime pie and chocolate mousse cake.
(Chiaki Kawajiri/ Baltimore Sun photo) 
