L.A. Times Archives Dec. 26, 2009 12 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URL Copied! Print Why ItaliansLove toTalk About FoodElena KostioukovitchFarrar, Straus and Giroux: 478 pp., $35 More to Read Bake like Nonna: generations of L.A.’s oldest Italian society share their holiday cookies Dec. 7, 2023 Who needs Soho House? This Italian social club hidden in L.A. is an absolute delight June 14, 2023 Everyone is an outsider until they’re an insider: A theory on food media Jan. 5, 2023
