Lord Will Stick to Fusion at Linq

Keith Lord, the chef responsible for making the commissary at 20th Century Fox Studios a desirable place to eat, has taken over the vacancy at Linq restaurant on 3rd Street. He’ll stick to Linq’s fusion formula by incorporating flavors from Asia and North Africa into American cooking. Lord has worked under Mark Franz at Lark Creek Inn and Roy Yamaguchi at Roy’s Kahana Bar and Grill in Hawaii. Linq, 8338 W. 3rd St., L.A.; (323) 655-4555.