L.A. Times Cookbook Hotlist

Last Week:

Weeks on List:

1. “Fast Food Nation” by Eric Schlosser (Houghton Mifflin, $25). A condemnation of the national pastime.

Last Week: 1

Weeks on List: 30

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2. “Kitchen Confidential” by Anthony Bourdain (Ecco Press, $14). The bad boy is back--in paperback.

Last Week: 2

Weeks on List: 65

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3. “Barefoot Contessa Parties” by Ina Garten (Clarkson Potter, $32.50). The chic takeout store is back.

Last Week: 10

Weeks on List: 22

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4. “Suzanne Somers’ Eat, Cheat, and Melt the Fat Away” (Crown, $25). A manual for how to cheat on a diet.

Last Week: 3

Weeks on List: 23

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5. “Sugar Busters!” by H. Leighton Stewart, Morrison C. Bethea, Sam S. Andrews and Luis A. Balart (Ballantine Books, $23.95). Lose weight the New Orleans way.

Last Week: 4

Weeks on List: 25

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6. “The Barefoot Contessa Cookbook” by Ina Garten (Clarkson Potter, $32.50). The first book from the specialty store in the Hamptons.

Last Week: 9

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7. “Fix-It and Forget-It Cookbook” by Dawn J. Ranck, Phyllis Pellman Good and Cheryl Benner (Good Books, $13.95). Comfort food from the slow cooker.

Last Week: --

Weeks on List: 1

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8. “The Naked Chef Takes Off’ by Jamie Oliver (Hyperion, $34.95). Favorite recipes from the British kitchen hunk.

Last Week: 8

Weeks on List: 2

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9. ‘The Best Recipe’ by the editors of Cook’s Illustrated magazine (Boston Common Press, $29.95). Ultimate examples of favorite dishes.

Last Week: 5

Weeks on List: 19

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10. “The Minimalist Cooks Dinner” by Mark Bittman (Broadway Books, $26). Quick ideas for the “What’s for dinner?” question.

Last Week: 7

Weeks on List: 2

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Rankings are based on a Times poll of national and independent cookbook sellers.