Next Week: Food Moves to Wednesdays

It’s true. Your Food is moving to Wednesdays. That’s an extra day to plan your weekend shopping and entertaining. It’s also a chance for us to add new features and design enhancements.

Beginning next week, check the back page of Food for QUICK FIX, great-tasting menu solutions for getting dinner on the table in 30 minutes or less.

Then join us at THE KITCHEN TABLE, a new theme page featuring a rotating series of columns meant to be clipped, saved and shared with your friends.

It starts next week with PARTY WATCH, a guide to home entertaining with ideas for marvelous parties and occasional visits to gatherings of excellent hosts and chefs.

Other weeks, look for COOK TALK, a Q&A; conversation with chefs, farmers and other food experts by Food Editor Laurie Ochoa; REAL COOKS, profiles of great home cooks; and COOK WALK, a monthly neighborhood exploration of small markets, cookware stores and other must-see culinary stops.

Elsewhere in the section, Russ Parsons’ IN THE KITCHEN column on the process of cooking returns biweekly beginning next week.

Of course, we’ll continue our award-winning coverage of diverse food subjects, including extensive cover packages, weekly wine and beverage coverage and the columns you love best.

See you next Wednesday.