To celebrate its 125th anniversary, Fleischmann’s Yeast...

To celebrate its 125th anniversary, Fleischmann’s Yeast has published “Best-Ever Breads,” a cookbook featuring color photos, step-by-step instructions and nearly 300 yeast-bread faves: Anadama bread, burger buns, soft pretzels, giant pecan sticky buns, stollen. There’s even a complete section on bread machines. To order, send $2.95 to: Best-Ever Breads Recipe Book, P.O. Box 5970, Department PR, Stacy, Minn. 55078-5970.