Dinning on the Danube
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Brook Hill Snow in “It’s All Aboard the Johann Strauss” (Aug. 24) was on target. Have returned from Vienna and dining on the ship was an experience I will always remember. Snow did not mention that reservations are also needed for the evening entertainment, but chef Peter Tschach provided front-row seats for us with little trouble. My hat’s off to Raymond Boeckx and his staff for a memorable evening. Anyone who has a free evening in Vienna should dine and attend the evening performance on the Johann Strauss. Dinner for four, including dessert and evening entertainment, was under $85.
JERRY BACKSTROM
Temple City
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