Chef Cindy Black has joined Piret's as director of food operations.
L.A. Times Archives May 2, 1986 12 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URL Copied! Print Chef Cindy Black has joined Piret’s as director of food operations. More to Read Why fine dining is the next step for the chefs behind nonprofit Locol Oct. 5, 2024 How this ultra-fine-dining restaurant keeps thriving after 25 years in L.A. Sept. 16, 2024 Meet the new Smorgasburg L.A. vendors for 2024 — including the Cambodian cowboy Jan. 18, 2024
