Video: Oyster stew with leeks and prosciutto
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Times Test Kitchen manager Noelle Carter says this recipe for seafood stew with leeks and prosciutto is perfect for entertaining: Most of the dish can be made in advance. Watch the video above to see Noelle walk you through making it.
--Rene Lynch
Twitter / renelynch
RECENT & RELATED:
Browse hundreds of recipes from the L.A. Times Test Kitchen
South Pasadena farmers market wins honor
Pixie mandarins from Ojai are a farmers market favorite