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Daily Dish

Vegan recipe for the day: Curried chickpeas

By Rene Lynch

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


I can’t believe I did this a SECOND time.

I linked to this recipe for raw asparagus salad as your vegan recipe for the day. Except that I failed to see that it was accompanied by cheese. Thanks to everyone who wrote to point it out. So, here’s your real vegan recipe for the day: Curried chickpeas.

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[Updated: An earlier version of this post linked to raw asparagus salad as the vegan recipe for the day.]

-- Rene Lynch

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Photo credit: Kirk McKoy / Los Angeles Times

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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