This week’s L.A. Times recipes

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All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our test kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company -- rest assured, it should work the first time out of the gate.)

Caramelized onions

Mixed greens with chicken, goat cheese and pecans

Potato gratin with caramelized onions and prosciutto

Rib-eye with caramelized onion marmalade

Sardines on toast

More at latimes.com/recipes

-- Rene Lynch