Williamette Duo is One-of-a-Kind Magnificent!

Labor Day has passed but that doesn’t signal the end of frivolity. At Sage the party keeps rolling! This month the original Sage location in Eastbluff will host a magnificent winemaker’s dinner. Two fine Oregon wineries – Rex Hill and Penner Ash – will show their wares and explain why the Willamette harvest is one-of-a-kind magnificent. The Sage culinary team will prepare a specially designed six-course dinner to accompany the wine. Magnificent indeed!

The last two wine dinners sold out, so don’t delay in making your required reservations.

Penner Ash/ Rex Hill Wine Dinner

Wednesday, September 23rd at 6:30 pm

Sage Eastbluff 949.718.9650

$75 + tax

Menu

Penner Ash, Viognier

Oregon 2008

with

Sage Appetizer Plate

***

Rex Hill, Chardonnay

Willamette Valley 2006

with

Pistacho Crusted Scallop

sweet onion buerre blanc, spinach, potato cake

***

Penner Ash, Pinot Noir

Shea Vineyard, Willamette Valley 2007

with

Pancetta and Panko Crusted Sturgeon

chanterelle mushrooms, hericot vert, cipollini onions

***

Rex Hill, “Jacob Hart” Pinot Noir

Willamette Valley 2006

with

Roasted Duck Breast

brown and wild rice, poached pears, port sauce

***

Penner Ash, Rubeo

Oregon 2007

with

Braised Pork Short Rib

butternut squash puree, swiss chard, pinot jus

***

Sage Seasonal Dessert