Sage on the Coast hosts wine dinner

On the heels of Sage on the Coast’s recent successes with Tablas Creek and Arcadian wineries, the restaurant have decided to host two wineries in one evening. Kathleen Spillane of Domaine Serene and Steve Rigisich co-founder of Ketcham Estate will be on hand to discuss their world-class wines.

Domaine Serene has established itself as one of the Northwest’s top wineries. Recent accolades have come from the Wine Advocate, the Wine Spectator and The Wall Street Journal - “Best Pinot in Oregon.” Their Rock Block wines have also been heralded by the Wine Spectator and Connoisseur magazine, who gushed over their “show-stopping collection of Syrahs,” awarding the Seven Hills selection top honors (95 points) “Full bodied and wonderfully supple.”

Ketcham Estate is a joint venture between Mark Ketcham and Steve Rigisich. The relatively new project has gained widespread attention with the addition of winemaker and Pinot rock star Michael Browne. Michael Browne, the creator of Kosta Browne wines, has been anointed “the prince of pinot” by Wine Spectator magazine. He has taken the Ketcham Estate wines to great heights. Look for rave reviews in the upcoming wine press.

The dinner will consist of six wines and six courses specially selected and prepared by the Sage culinary team. The event will begin at 6:30. Reservations are required. The cost is $75.