RESTAURANT ROUNDUP:

The TerraNova restaurant at the Wyndham Orange County hotel plans to host an Easter champagne brunch March 23.

The restaurant, which features an indoor dining room and a patio area, will open for brunch from 10 a.m. to 2 p.m. with an extensive menu that includes eggs benedict, Belgian waffles, French toast, country-style potatoes, smoked salmon, wild rice primavera and other breakfast and lunch items along with unlimited champagne.

Joyce Alvarado, a supervisor for the TerraNova, said the Wyndham had hosted the brunch for several years and always gotten a solid turnout.

“It has been really busy all the time,” she said.

Admission to the champagne brunch is $25.95 for adults and $9.95 for children 12 and younger.

For reservations, call (714) 442-8593.

Zov’s to benefit Hoag heart programs

Zov’s Cafe Bakery and Bar plans to host a “Culinary Concert” fundraiser March 30 for Hoag Hospital’s Heart and Vascular Institute.

The event is scheduled from 4 to 7 p.m. at the restaurant at 21123 Newport Coast Drive, Newport Beach.

Four celebrity chefs plan to give cooking demonstrations: radio personality Jamie Gwen, Orange County Register Food Editor Cathy Thomas, Marche Moderne Executive Chef Florent Marneau and Yard House Restaurants Executive Chef Carlito Jocson.

Admission to the “Culinary Concert” is $100. Call (949) 764-7214 for reservations.

— Michael Miller