Heard the one about the adverbs?
An NPR reporter, a music professor and a grammar columnist walk into
a bar. The NPR reporter says to the bartender, “I’d like a drink
served strongly.” The music professor says to the bartender, “I would
like a beer served frothily.” The grammar columnist says to the
bartender, “It’s OK. I’m driving, so these two won’t turn up on the
side of the road deadly.”
As you can see, crafting side-splitting jokes is every bit as easy
as using adverbs correctly. And for me, they’re both as common as the
opportunity to point out the errors of public-broadcasting brainiacs
and real-live, bona fide college professors.
This orgy of hilarity began one recent morning when an NPR
reporter, whose name I didn’t catch, was interviewing a blue-collar
worker about something I can’t remember. The NPR reporter asked
whether sometimes some resources “get spread more thinly.” A few
minutes later, the interviewee said that, indeed, these resources
“get stretched thin.”
The very same week, an Orange County university professor sent me
an e-mail about something I’d written in my column.
“Your penultimate paragraph ends,” the professor wrote, brazenly
flaunting his knowledge of the word “penultimate” (it means “next to
last” or “second to last”), “‘... the people reading it won’t know
any different.’ Obviously you mean either ‘differently’ or
‘difference,’ depending on knowing differently or recognizing a
difference, right?”
Wrong.
Now, for those of you who always thought you had a good grasp of
adverbs but who now think the English language is such a mess that we
should resort to a system of squeals and grunts, take heart. This
stuff may look painful, but you already understand that it doesn’t
look “painfully,” and that’s all you really need to know to keep up
with professors and NPR reporters.
The basic rule governing these situations is that adjectives
modify nouns and adverbs modify verbs. (Adverbs also modify
adjectives, prepositions and other adverbs, but try not to think
about that now.) Therefore, my morning walk might be brisk, but
that’s because I walk briskly. This is pretty easy stuff once you get
the hang of it. But in some cases, adverbs are downright diabolical.
One such instance involves linking verbs. A linking verb is one
that that connects a descriptive word with a subject. “Seem” is a
good example. It’s a verb, obviously, but it usually precedes an
adjective and not an adverb. “He seemed nervously” or “He seemed
nervous”? The choice is clear. A case like this calls for an
adjective because the linking verb connects the adjectives directly
to a noun.
But though these linking verbs can be a good clue, other danger
zones don’t label their hazards as clearly. For example, when you
have a verb and the object of a verb, such as “beat me,” in the
sentence -- “The reporter beat me” -- followed by a descriptor, that
descriptor could be referring to the verb or the object. “The
reporter beat me senseless” describes the “me” when he was done with
me. “The reporter beat me senselessly” describes the manner in which
he administered the beating.
In the words of usage guru Bryan Garner, “‘chop the onions fine,’
does not describe the manner of chopping but the things chopped.”
Ditto, Garner notes, for meat sliced thin (not thinly) and “open your
mouth wide” (not widely).
Phrases such as “they don’t know any different” are even trickier
because the word being modified is absent from the sentence. It’s
implied: “anything different.” It’s not easy to notice that the thing
being modified is missing. But it’s relatively easy to ask yourself
whether the modifier describes the manner in which the verb is being
performed. It is not the knowing that is being done differently. It’s
the thing known or unknown that is different.
Of course, one of the options offered by our professor friend was
grammatically solid: “The people reading won’t know any difference.”
But that’s not what I chose to focus today’s column on. Because, you
see, when it comes to NPR reporters and professors, whose very
existence makes me feel inferior, revenge is a dish best served both
cold and coldly.
* JUNE CASAGRANDE is a freelance writer. She can be reached at
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