Prepare ahead to enjoy brilliance of bulbs
o7”This bud ... may prove a beauteous flower when next we meet.”f7
--William Shakespeare
o7”Be sure to stop and smell the flowers.”f7
--New York Times
The prospect of bulbs is upon us again -- the process of selecting
plants that offer brilliant color and a spirit of renewal. For the
uninitiated, it seems odd to be purchasing bulbs that won’t be
blooming for months. But to enjoy flowers in the spring, you have to
choose your bulbs now for the best selection.
Bulbs have long been a fascination for gardeners. Many can be
counted on to rebloom after a dormant period and disappearance into
the soil. Most bulbs live for years, and it is part of garden magic
to anticipate their yearly return.
The first reference to bulbs dates to nearly 3500 years ago.
Paintings of crocus, lily and iris adorned an island palace in Crete.
The sultans of the 15th and 16th centuries sent horticulturists to
the Near East in search of tulips and other bulbs. The subsequent
popularity of these exotic flowers set off “tulipomania” and sent
single bulb prices as high as $5,000 for a new tulip variety. The
Dutch have since elevated bulb cultivation to an art and are
rightfully associated with the highest quality bulbs.
Bulbs are commonly grouped according to their season of bloom, a
purely arbitrary ordering. Bulbs make their first appearance at your
local nursery in early September, commencing with crocus, ranunculus,
bearded iris and narcissus. These are followed by hyacinth, tulip and
calla lily, anemone, sparaxis and daffodil -- the bulbs of spring.
These yield to the tuberous begonias, lilies, amaryllis and gladiolus
of summer and early autumn. Gardeners willing to experiment with
other, lesser-known bulbs are rewarded with exciting floral
surprises.
Bulbs are the ideal beginner’s plants. Because their flower buds
are already formed inside the bulbs at the time of purchase, the
gardener is practically assured of flowers the next season, unless he
or she commits some significant cultural error. With a minimum of
care in moisture, light and food, bulbs will succeed almost anywhere.
The best place to shop for bulbs is at your favorite nursery. You
can inspect the bulbs, purchasing only the best ones. Bulbs vary in
size and quality, so look carefully before you buy. Generally, the
larger bulbs will produce more flowers at blooming time. Just as you
would select fruit at the market, choose firm bulbs, avoiding the
mushy ones. Do not buy bulbs that are obviously infested with either
insects or diseases. Prior to planting, tulip, daffodil and crocus
bulbs should be chilled (not frozen) in the refrigerator for eight
weeks.
Most bulbs prefer a sunny locale and a soil that is not too acid;
a pH of 6.5 to 7.0 is ideal. It is important that the soil drains
well; bulbs can rot if they sit in a soggy soil. Heavy clay soils can
be improved by adding redwood compost, peat moss or leaf mold. Unlike
nitrogen, phosphorous moves slowly downward, so super phosphate or
bone meal should be added at the depth of the future root zone of the
bulbs. You are now ready to plant.
The general rule that a bulb should be planted at a depth equal to
twice its width is usually safe. However, in light, sandy soils, they
should be planted a little deeper, and in heavier soils, a little
shallower. Tall growers, such as gladiolus and lilies, need the extra
support of deep planting to ensure they grow upright. Even then, some
bulbs require stakes for support.
The best time to apply fertilizer is when the first shoots appear.
A low-nitrogen “bloom” fertilizer is better for bulbs than one high
in nitrogen. An organic mulch to cover the bulbs helps to keep the
weeds down, retains moisture and improves the general soil condition
and appearance.
Besides the obvious use of bulbs in garden beds and pots, they are
successful in informal lawns and forgotten areas of your garden.
Masses of blooms remind one to take advantage of the entire garden.
Narcissus and hyacinth can be grown in water and pebbles, bringing
wonderful flowers and fragrance indoors.
It seems natural that I should cultivate bulbs with Catharine.
They have added an ineffable touch to our entire garden. Their
prodigious display and brilliance of color have shown us that prior
to narcissi and daffodils, our garden collection of annual and
perennial flowers was never entirely complete or satisfactory. It
was, in fact, as incomplete as a Dodger Dog without ketchup and
onions. See you next time.
* Steve Kawaratani is married to a local writer, Catharine
Cooper. He can be reached at [email protected].
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