Lessons from afar on how landscapes go bad
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VIC LEIPZIG AND LOU MURRAY
Any normal couple could go to Maui and have a great time admiring the
tropical plants. Not us. We viewed Maui with the eyes of biologists
and were saddened by much of what we saw. Once we looked past the
lush beauty of the island, we saw an ecosystem in even worse shape
than our own and immediately began to draw parallels with our local
landscape.
We were stunned to find that rangers at Haleakala National Park on
Maui are fighting some of the same weed species that have invaded our
local habitat. On our drive to the summit of Haleakala, Maui’s
largest dormant volcano, we saw wild fennel, tree tobacco, and castor
bean growing in profusion. These three invasive species are causing
considerable environmental damage there, just as they are here.
Castor bean, a native of eastern Africa that is cultivated for
castor oil, gained a foothold here years ago. It took over a portion
of Shipley Nature Center and spread throughout Central Park.
Fortunately, we have the means to control castor bean locally. We
live in a town of 200,000 people with populous surrounding
communities. This large potential volunteer base has been invaluable
in controlling castor bean. By eliminating all mature plants and
pulling up all new seedlings as they sprout, the Friends of Shipley
Nature Center have been able to prevent any castor bean plants from
setting seed since they took over management in 2002. Unfortunately,
the seeds survive in the soil for up to 10 years, so the Friends will
be fighting castor bean for many more years. But with many volunteers
in proportion to the weeds, there is a good chance of eliminating
castor bean from Central Park.
The rangers at Haleakala are not as fortunate. The population of
Maui is about 100,000. They have far more acreage covered with
invasives and far fewer potential volunteers. They may never be able
to eliminate castor bean.
Wild fennel and tree tobacco were two other weeds that we saw on
Haleakala. Both are from Mexico and have invaded our local wild lands
as well. Of the two, wild fennel is more detrimental to the
environment. If you drive to San Diego, you will see wild fennel
overgrowing the coastal sage scrub at Camp Pendleton.
As invasive weeds spread, they overtake native plants. Local
wildlife usually is not adapted to utilizing these new species. The
result is that endemic plant species are crowded out, and endemic
wildlife that depends on them can decline or even die out.
It took a million years to establish Hawaii’s island ecology with
its unique flora and fauna. On the average, one new species of
insect, plant, or animal took hold there every 10,000 to 35,000 years, arriving by wind, wave or wing. When the Polynesians first
arrived about 1,600 years ago, they brought domestic plants and
animals with them, initiating environmental degradation.
When European seafarers arrived in the late 1700s, the native
Hawaiian ecosystem went into a more rapid decline with the
introduction of many new invasive species. A similar phenomenon was
happening here in southern California with the arrival of the
Spaniards as wild lands were converted to rangeland and exotics such
as mustard were introduced.
Trade between the Hawaiian Islands and Mexico was responsible for
the introduction of the first mosquitoes to Hawaii and provides an
excellent example of how a chance introduction of a new species can
change things forever. In 1827, natives on Maui began to complain
about itching bites from a small flying insect that they called
“singing in the ear.” A particular whaling vessel had docked there
the year before. Its sailors had last filled the ship’s water casks
on the western coast of Mexico. They inadvertently brought larvae of
the Southern house mosquito along with the water. When they emptied
their water casks into a stream prior to refilling them, they seeded
the area with mosquitoes, which quickly became established.
The Southern house mosquito is not just a nuisance to humans, but
also brings death to wildlife. This mosquito carries both bird pox
and avian malaria. These diseases have caused the deaths of many
birds in Hawaii at lower elevations where the mosquitoes thrive. With
global climate change, the mosquitoes will be able to move to higher
elevations. Thus the diseases that they carry will kill even more
birds and possibly cause extinctions. This is but one example of how
the inadvertent introduction of one tiny new species can cause
profound and long-lasting effects.
With the increasing popularity of air travel in the 1960s,
introduction of exotic species to Hawaii has increased to 20 new
species each year. While the specialized ecology of the islands makes
habitat degradation more obvious, the same thing is happening here.
Prior to restoration, Shipley Nature Center was 80% nonnative.
Our trip to Maui made us realize more than ever how fragile our
ecosystems are and how rapidly modern humans are changing the face of
the planet. Most of these changes bring no improvement to human
wellbeing and no benefit to the economy. They are pure loss with no
offsetting gain. They are not the price of consciously made
trade-offs. They are simply the result of human ignorance and
sloppiness. People should be ashamed for what has been done to Maui
and other troubled ecosystems.
* VIC LEIPZIG AND LOU MURRAY are Huntington Beach residents and
environmentalists. They can be reached at [email protected].
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