A man who served the crowd well
B.W. COOK
Hans Prager often recounted his days as a $1-an-hour potato peeler in
the kitchen of the fashionable Los Angeles dining room once known as
Scandia.
Prager passed away two weeks ago at the age of 74 following
several years of declining health. The man who rose from potato
peeler to star bon vivant, best known for his chic Ritz restaurant in
Newport Beach, has been lovingly eulogized in print by many who
cherished his friendship.
A memorial service on Jan. 26 at the Four Seasons Hotel in Newport
Beach filled the main ballroom with admirers and loved ones. More
than 1,000 people came to say goodbye, followed by one last toast
across the street from the hotel at Prager’s Ritz, now owned and
managed in the spirit of Prager’s passion by Las Vegas restaurateur
Freddie Glusman. Prager’s family, including widow Charlene, joined
Glusman in welcoming the sentimental crush of people wanting to hold
on to the memory of a man they so admired.
There is considerable import, and surely a message to be shared,
associated with the life and death of Prager. In these times of
tremendous divisiveness in our nation and world, Prager, one man in
one time, was a true American patriot whose life of torment to
triumph and rags to riches was far more than just another “Horatio
Alger” tale.
Prager represented the best American ideal of overcoming the worst
of odds to find success and fulfillment in life. He did so with
great sacrifice along an often-turbulent path that included divorce
and family estrangements, alcohol dependency, financial ups and downs
and in the end a struggle with failing health. Prager was not a
saint, but he was a rare and special man of substance.
Born a Jew at the dawn of Hitler’s rise to power in early 20th
century Germany, Prager, at the age of 10, would witness the
imprisonment of his father in the concentration camp Buchenwald
following “Kristallnacht.” The infamous “night of broken glass” was
indelibly imprinted in Prager’s psyche. Hitler’s troops ravaged the
streets, breaking the glass storefronts of any and every Jewish
business, murdering Jewish citizens and beginning the path of horror
known as the final solution associated with the Third Reich.
Prager’s mother had the presence of mind and the apparent ability
to trade the family liquor business for her husband’s freedom and
passports to China. They got out with their lives and landed in
another world, penniless. Within a matter of a few years the world at
war would reach them in Shanghai. The Japanese invaded, bringing a
new wave of anti-Semitism. Once again, the Prager family was at great
risk. Prager’s father, suffering from the advanced stages of diabetes
without the benefit of medical care, would take his own life, not out
of self pity but rather to spare his family the burden of his care
under circumstances of siege and trauma. It was the ultimate
sacrifice again witnessed by a now young teenager forming his view of
life, of the world, of people.
To become a man of tremendous optimism, a man of social conscience
following such harsh lessons of life, the worst experiences that life
can deal, is surely a testament to the soul of Hans Prager.
Throughout his remarkable life he often credited his mother with
giving him the gift of hope and purpose in the face of adversity.
Margaret Prager eventually left Shanghai and came to America and
reunited with her son. They shared a very close relationship until
her death some years ago.
Fast-forward a lifetime and the community has gathered to thank a
man who was at the center of milestone celebrations fueled with joy
and meaning for thousands touched by Prager’s legacy via his
formidable career as host, restaurateur and raconteur. As Cantor
Sheldon Marshall sang the haunting Kol Nidre at Prager’s memorial, an
age-old Jewish prayer traditionally chanted on the high holy days of
repentance and reaffirmation, the merging of differing and often
conflicting life experiences, values and rituals woven together by
this one man in a short 74 years offered so much about who we all
are, and what kind of people we want to be.
* THE CROWD appears Thursdays and Saturdays.
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