Battle scars at the ripe old age of twenty-something
LOLITA HARPER
It used to be that Veteran’s Day conjured up images in my head of my
grandpa -- of the photo he used to show me in which he was free from
wrinkles and heart medication. His strong shoulders were pulled back
in his Army uniform, the dressy version of the uniform he wore while
serving in World War II.
This year the image is one of a fresh young face. The kind of kid
you would see walking around Orange Coast College with backpack in
hand, rushing from one class to the next. The same girl you might run
into ripping your ticket stub at the movies or serving your dinner.
There is a new generation of war veterans and they are a
remarkable mix of youthful innocence and mature wisdom. Theirs is a
wisdom that comes from hard-fought battles in the Iraqi desert, where
they learned the value of a decent meal, the meaning of teamwork and
the fragility of life.
I caught up with 21-year-old, Newport Beach Marine Ian Voss, who
recently returned from his tour in Iraq. Thankfully I caught him
between celebrations. He was home briefly, taking a shower to sober
up before going to dinner with his father, he said.
“I’ve been drinking since 10 a.m.,” Voss said. “I went to
breakfast with my mom and then went to the Shamrock with some Marine
friends ... We did a lot of toasting in the bar and that is about
it.”
Veterans of all ages did their share of toasting Tuesday and
Monday -- the birthday of the Marine Corp.
Rugged, retired Gunnery Sgt. George Tepich, also a Newport Beach
resident, said he was moved by the young men and women who joined him
at a huge Marine Corp birthday party at the Arches, which is owned by
retired Marine Danny Marcheano. The veterans ate, drank and shared
stories from the battlefield.
“It was a great party, Danny really outdid himself this time but
when I saw those young Marines ... “ his voice trailed off.
Tepich was 24 when he served in the Vietnam War and said he could
recall what it was like to be “a kid in the middle of hell.” He
started telling a story in the jungle, while he served as a combat
engineer official but stopped abruptly.
“You don’t wanna hear about it,” he said. “Anyways, it was very
emotional for me. It always is. But it was even more so with all of
our young Marines.”
Young Marines, such as Voss, who endured the thick of battle,
practically lived in a tank and survived for days at a time with
little food or rest, before he was even able to legally toast his
military brethren on Veteran’s Day. Voss just turned 21 about a month
ago.
“It’s pretty much a tradition that on Veteran’s Day and the Marine
Corp birthday that you get yourself trashed,” Voss said. “I combined
them both today because I had school yesterday.”
But the drunken party life is an anomaly for Voss, who spends most
of his time at Orange Coast College or working for the Fun Zone
Boating Co. as a harbor tour guide. The discipline instilled in him
during the corps has not faded, as he diligently works his way
through college.
“I work a lot and go to school a lot,” he said. “Today is my first
day off in ... I don’t know how long.”
His mother, Marsha Steinbrenner, was pleased to steal away some
time with her son on the special day. She said she was moved by the
lessons she was learning from her own child and floored by what he
has accomplished at such a young age.
“He showed me some of his photos from being in battle for the
first time today ... they were very moving,” she said, with a
sniffle. “He still doesn’t talk too much about it and I learned not
to ask a lot of questions.”
For Steinbrenner, Veteran’s Day was always about her
father-in-law, who served as a bomber in World War II, or people she
knew that served in Vietnam. But today it was about “her baby.”
“My son, at 21-years-old, is a war veteran,” she said. “That
really made it a lot more real. And my awareness was heightened that
there are so many more of them over there, getting killed, or hurt.
We all must put them in our prayers and not forget them.”
* LOLITA HARPER writes columns Mondays, Wednesdays and Fridays.
She may be reached at (949) 574-4275 or by e-mail at
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