Almost time for a bug hunt
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MIKE WHITEHEAD
Ahoy.
October is here, which signals the approach of the local lobster
season. I cannot wait to savor the local lobster. I have heard from
my sources that this should be a good year, especially at the
backside of Catalina Island.
Boaters need to be alert at the jetty entrance as the lobster pots
will extend out from both the east and west jetties. Each pot has a
floating buoy attached by a line, and there is the potential of
wrapping your prop in the line. My suggestion, especially in the dark
and fog, is to take a straight course between the line of demarcation
at the tips of the jetty and the offshore red and white vertically
stripped “NWP” buoy.
Now, while you are hunting lobster (also called bugs) this season,
remember to take only what you will consume, and know the local
regulations. Lobster hunting is regulated by California state law,
and as such, each diver or each swimmer, if you can hold your breath
for a long time, is required to have 2003 California sportfishing
license with the ocean enhancement stamp.
The 2003 Recreational Ocean Fishing Regulations under section
hursday29.90 for spiny lobsters state:
(a) Open season: From the Saturday preceding the first Wednesday
in October through the first Wednesday after the 15th of March.
(b) Limit: Seven. 7.
(c) Minimum size: Three and one-fourth inches measured in a
straight line on the midline of the back from the rear edge of the
eye socket to the rear edge of the body shell. Any lobster may be
brought to the surface of the water for the purpose of measuring, but
no undersize lobster may be brought aboard any boat, placed in any
type of receiver, kept on the person or retained in any person’s
possession or under his direct control; all lobsters shall be
measured immediately upon being brought to the surface of the water,
and any undersize lobster shall be released immediately into the
water.
You can view online all the fishing regulations at
https://www.dfg.ca.gov/fg_ comm/fishregs.html or pick up a booklet at
any tackle store.
Be sure to catch a few extra bugs for me.
*
Also, you may have noticed a few more recent navigational hazards
but a welcomed temporary addition to our harbor -- the tugs, barges
and dredging equipment. You will need to avoid the huge barge moored
in the main channel near Harbor Island. This barge is held in
position by two large floating mooring cans that boaters need to
remember when the barge is out.
I understand the main entrance channel will be dredged. The safety
of boaters will increase once the entrance sand bar is dredged.
Tom Rossmiller, the city’s harbor resources manager, in an e-mail
advises that “when the tug is in transit from the harbor to the beach
with its load of sand, there is a cable that connects the two
vessels, and all boats should stand clear of the vessels and the
cable.”
To add to Tom’s advice, when a tug and tow enters the ocean and if
the waters are rough, the tow line can be considerably lengthened.
You will not be able to see the tow line, as it will hang under the
water surface. As a warning, many tug skippers at night will shine a
spotlight aft along the towline to the barge. You can hail the tugs
on channel 13 and 16 to request passing information.
For more information on the dredging, call the city of Newport
Beach’s Harbor Resources Division at (949) 644-3034.
*
Tip for the week: Have you checked your zincs for electrolysis and
hot spots? The zincs are the sacrificial anodes that will help slow
down, not prevent, electrolysis aboard your boat.
Make sure that the zincs are still in a usefulness stage and that
all bonding and grounding wires are properly attached making a good
electrical conduction throughout the boat. Too many times, I have
noticed the effects of electrolysis and found a bad zinc, or a bad
connection, or no connection at all.
Lastly, the countdown is only nine more days until my boating
radio show is on the air.
Safe voyages.
* MIKE WHITEHEAD is the Pilot’s boating and harbor columnist. Send
him your harbor and marine-related thoughts and story suggestions by
e-mail to [email protected] or visit https://www.boathousetv.com.
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