Fritzankotter’s, a quick bite without the fuss
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DINING OUT
Who can resist a quick lunch place like Fritzankotter’s Sandwich
Factory on the corner of Warner Avenue and Springdale Street? It
offers more than 50 sandwich varieties each named after a famous
actor, politician or sports star.
One can’t help speculating about the relation between ingredients
and the personalities -- is Mickey Rooney corny thus a corned beef
sandwich named after him? And what about Sophia Loren with Genoa
salami on a French roll?
This order-at-the-counter eatery, owned by Larry Soong, has the
feel of a real picnic with its redwood tables and benches, plastic
plates and relaxed ambience.
The long single-sheet menus offer selections by ingredients: roast
beef, turkey, ham and so forth, on one side of the menu and
vegetarian delights like Garden of Eden with an Adam and Eve ($4.50)
or a Sodom and Gomorrah with Lucifer sandwiches on rye ($5.25) on the
other.
My choice was Attila with Black Forest ham slices, a thick spread
of avocado, creamy cheese and black olives on wheat-berry bread with
two big juicy dill pickle spears. It was as fresh as a sandwich you’d
fix in your own kitchen. I also had a regular-sized potato salad with
home-style sliced potatoes and celery bits.
In addition to all the sandwiches they have soups and salads
($1.50 to $4.99) and home-style chili and beans topped with melted
cheese($2.25). Hot Chili isn’t at its best in a foam plastic cup and
this was good but not great. Topped with melted cheese, it has pieces
of fresh tomato and onion, but the meat lacked flavor.
Soong says the most popular sandwich choices are the Rolls Royce
with hickory smoked pastrami ($5.25) and the Paul Newman with turkey
($5.25).
There is also the Jack Kelly, named for the former Huntington
Beach mayor and actor who would come in and request “The biggest with
everything.”
Desserts include carrot cake or soft chocolate brownies, to die
for ($1.25).
Fritzankotter’s offers fast service, no fuss, with a touch of
humor.
Fritzankotter’s has been at the same southwest corner location
since 1974 and has been operated by Soong since 1995.
* MARY FURR is the Independent restaurant critic. If you have
comments or suggestions, call (562) 493-5062 or e-mail
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