From June gloom to business boom
Jenny Marder
Hundreds of thousands of bikini-clad, surf-struck, waterlogged fans
are swarming Huntington Beach this weekend and emptying their pockets
into local businesses and city coffers.
Less than one month after the City Council voted to slash $11.1
million from the 2002-03 city budget, city officials and merchants
are agreeing that the U.S. Open of Surfing, which draws people from
all corners of the globe, is just the boost that the cash-starved
city needs.
“All the merchants and restaurants talk about a huge surge in
their businesses,” said Naida Osline, city specific events
coordinator. “The first weekend of the event is usually kind of low
key, but it was super-crowded down there this year.”
Last weekend was just the beginning. Downtown merchants know that
it’s the final four-day crunch that draws the biggest crowds to the
shore, and businesses are preparing accordingly.
Local surf shops are fielding double or triple the amount of
customers than normal, said Dana Logston, a cashier at Jack’s
Clothing and Boards.
“We have huge lines all day long, and it’s constantly busy,” she
said.
Like several other Downtown businesses, Jack’s does its best to
profit off the contest by holding autograph signings by pro surfers
and selling U.S. Open merchandise such as T-shirts, girl’s tops, hats
and visors.
Snack and rental shops, Zack’s Pier Plaza and Zach’s Too, which
were suffering in the June gloom are back to a thriving business with
all the festivities.
“The U.S. Open brings people from different parts of the world --
folks from Brazil, South Africa, Europe,” said Mike Ali, owner of the
beach concession shops. “Along with that, we get people who want to
enjoy the contest and the competition. When we do that, we cultivate
some of their business.”
Toward the end of the day, as crowds at the beach start to
dwindle, bars and restaurants such as the Aloha Grill quickly start
filling up.
“The week of the contest is the busiest week of the entire year,”
said Jaime Devereaux, general manager of the small bar and cafe. “The
restaurant is packed day and night.”
The event has already brought sales at Aloha Grill up an estimated
30%, she said.
While all corners of the city notice the increase in business from
the U.S. Open, the effect on the Downtown area is always noticed the
most, said Doug Traub, president of the Huntington Beach Conference
and Visitors Bureau.
“Properties along PCH are at full capacity this week,” Traub said.
“From the hospitality standpoint, from the shopping standpoint, from
the restaurant standpoint -- the brunt is Downtown.”
With parking and sales tax revenue, a good deal of cash is flowing
into the city. The city gains 1% of all revenue soaked up by business
sales and 10% of profit at hotels through the transient occupancy
tax.
“The community really looks forward to this event,” Osline said.
“It’s an event that people have come to expect as a part of the
history of the city.”
The event also helps the city market itself.
“We’re packaging Huntington Beach as Surf City,” she said.
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