Four Seasons among best in the four corners
Paul Clinton
Two travel magazines have listed the Four Seasons Hotel among the top
lodgings in the world.
In addition to making Conde Nast Traveler’s Gold List of the
world’s top 700 hotels, the Four Seasons has also made Travel &
Leisure’s list of top 500 lodgings.
None of the 13 other hotels in Costa Mesa or Newport Beach made
the lists.
“What’s terrific about this is, it’s a survey of their
readership,” said Katie Mitchell, the hotel’s director of marketing.
“It’s a reflection of how our customers really feel about us.”
The Four Seasons is also the only local hotel that has achieved
the American Automobile Assn.’s Five Diamond Award, meeting the
group’s highest standard.
In Conde Nast Traveler’s Gold List, published in the January
issue, readers responding to the survey praised the hotel’s
“spectacular business environment” and “responsive staff,” who “make
your work easier.”
The magazine also reported guests’ comments about the food, noting
that the hotel’s Pavilion restaurant “isn’t worth writing home
about.” Alluding to Fashion Island’s eateries, the survey suggested
that guests “wander across the street for some good restaurants.”
In one way, the hotel’s appearance on the list has become old hat.
It has made the list nine consecutive years.
But Travel & Leisure included the hotel on its “T&L; 500, the
Greatest Hotels in the World,” which was published in January for the
first time.
Appearing on the list brings additional tourism business to the
area and highlights Newport Beach as a desirable destination, said
Bridget Lindquist, deputy director at the Newport Beach Conference &
Visitors Bureau.
“It helps call attention to Newport Beach, which is great for all
of us,” Lindquist said. “People associate the Four Seasons with
luxury, quality and service.”
The Four Seasons, which first opened in 1986, offers 295 guest
units, including 83 executive and luxury suites. The Irvine Co.-owned
hotel also offers 35,000 square feet of meeting and function space.
* PAUL CLINTON covers the environment, business and politics. He
may be reached at (949) 764-4330 or by e-mail at
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