THE CROWD
B.W. COOK
The Harvesters are the talk of the town. Young, beautiful and very
busy, this social network of mostly 30-something women puts its
formidable collective skills to excellent use raising funds for the
Second Harvest Food Bank of Orange County.
Recently, The Harvesters celebrated its ninth annual Harvest Luncheon
and fashion show at the Four Seasons in Newport Beach. It was a smash.
The place was jumpin’.
More than 500 Newport-Mesa men and women turned out dressed to
impress, raising a significant sum exceeding $300,000. Over the past
eight years, since The Harvesters organization was formed by dynamic
Newport women Jennifer Van Borgh and Jill Johnson-Tucker, it has raised
more than $2 million to erase hunger in Orange County.
The fashion show, presented by South Coast Plaza, was staged in an
enormous black-and-white tent erected on the east lawn of the Four
Seasons. Following a late morning reception, which afforded guests a
first peek at silent auction items on display, the crowd was ushered into
the fashion tent and seated on white chairs. Music transformed the
chattering assemblage as all eyes were directed to the stage and the
opening remarks of a most remarkable Billur Wallerich, representing South
Coast Plaza and fronting the show.
The enormous fashion undertaking included a diverse array of fashion
houses from the South Coast Plaza family. On the catwalk were models
showing off clothing from Air de Paris, Bonpoint, Celine, Donna Karan,
Ermenegildo Zegna, Escada, Gucci, LaPerla, Loro Piona, Max Mara, Oilily
and Saks Fifth Avenue.
There was a modicum of wolf whistles for the male model contingent,
although some insiders whispered that it wasn’t called for. The lingerie
of La Perla raised a few eyebrows, and a few libidos as well. Donna Karan
is showing some very elegant clothing for holiday, including a line of
scarf-hemmed dresses that are feminine, flowing and sexy.
The fashion show was followed by a luncheon in the main ballroom of
the hotel with support from the KTLA Charities, a fund of the Robert R.
McCormick Tribune Foundation. It was chaired by the very perky Jeri
McKenna, who professed to the crowd that she had stage fright chairing
last year’s event. However, this year, McKenna boldly proclaimed that it
had been conquered.
Harvester board members and committee chairs deserving kudos for their
dedicated involvement are underwriting co-chairs Ann Moorehead and
Michelle O’Leary-Koll, Carmela Phillips and Cherie Skellern handling
auction duties, Caroline Davenport, Katherine Sanderson, Kathy
Schoenbaum, Judy Steele, Debbie Sclafani and Teddie Ray to name only a
few.
The Four Seasons ballroom was at its most elegant with splendid
centerpieces of abundant fall roses and dahlias created by Chris Lindsay
Productions setting the tone of the affair. Cartier generously provided
sterling silver key rings wrapped in their signature red box as table
favors.
The luncheon was exceptional true to Four Seasons standards. Warm crab
cakes and grilled shrimp served over a bed of baby lettuce and grilled
vegetables satisfied the most discriminating taste. Tables were set with
an array of tempting appetizers including smoked salmon with caviar,
artichoke and Parmesan canape, herb Provencal and sun-dried tomato mousse
as well as petite zucchini spread and several varieties of hummus served
with fresh pita slices and succulent olives. It was a feast for the eyes
and the palate.
Of course the best part of the event was its purpose. Jill
Johnson-Tucker, Harvesters co-founder, reported “The Food Bank helps so
many Orange County charities. By supporting this event, contributors
actually give to 350 member charities.”
Johnson-Tucker added, “Ninety-four-point-four cents of every dollar
raised is passed on through services and products to people in need. For
every dollar donated, 30 people can be fed a meal.”
* THE CROWD appears Thursdays and Saturdays.
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